This will take about one minute per side. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Elevate your steak dinner with a simple blue cheese crust! Place bread on a baking sheet and toast for 5-7 minutes. every week! Set off to the side. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Press onto 1 side of each steak. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Refrigerate the sauce: We updated it in 2021 with new photos and a video. Just sea salt, pepper, herbs, and a flavored butter on top. Lololol. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Spoon the cheese mixture on top of each steak and pop under the grill for 1-2 min. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Leave some chunks of blue cheese in the mixture. Made with fresh buttermilk and garlic. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. If you follow the recipe to a T, it would be equally amazing Im sure. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. 1/2 stick Butter Cover and refrigerate until ready to serve. Saute onions in 4 tablespoons butter over high heat. Cover steaks with foil; keep warm. Keep warm. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. From seasonings and basting sauces to our much-loved dressings and burgers, bring quality Keg products to your kitchen. Let stand 3 minutes. In a sauce pan, melt butter and whisk in flour. What would you serve with this? Pack blue cheese mixture on less cooked side of meat and put under preheated broiler (about 3-4 inches away) and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. CRAVING MORE? Butter Salt Pepper 4 tbsp. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Set aside in the refrigerator. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Im usually a minimalist when it comes to a good cut of steak. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. If desired, stir in browning sauce. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add the worcestershire sauce, season with salt to . Our Blue Cheese Filet started off as a twist on a classic, but it's become a go-to all of its own. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. I had some left over and topped a steak salad with it the next dayit was perfect." Grill steaks to desired doneness. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. 1 cup crumbled blue cheese*, cup sour cream, 1 cup mayonnaise*. Next stop burgers! Serve with oven-roasted potato wedges or whole baked potatoes. Remove from heat and add in the cheese. Mix butter and blue cheese together in a mixing bowl. Thanks for the inspo! Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Place steaks on a cooling rack set over a baking sheet. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Freshly baked content from the creators at Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Whisk constantly until the cheese has melted and the sauce is smooth. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Gradually whisk the. Make the sauce a day ahead to cut down on the prep time. Give Blue Cheese Butter Steak Sauce 2/5. While the steaks were resting i pressed the filling on & used my handy-dandy butane torch to toast the topping. Place on grill and cook until desired doneness. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Great blue cheese crust for a good steak. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Remove meat from heat, let stand a few minutes. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Sear steaks quickly on both sides until brown, then place the whole pan into the oven. You can make it at home for a fraction of the cost. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Prep Time: 10 minutes. Add a couple of tablespoons of oil to the pan. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. You can also grill, broil, or sous vide the steaks. Cook, stirring constantly, until onion is tender. Also great as a dipping sauce for chicken wings and other snacks. Instructions. Learn more about each product by clicking on the image. Press onto 1 side of each steak. I still dream about it :-). Remove steak from oven, tent with foil and let rest 5 minutes. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Add the filets and sear on the top, bottom, and sides when the skillet is hot. Immediately transfer to serving plates and top with the blue cheese topping. Instructions. Meanwhile, place asparagus in a steamer basket; place in a large saucepan over 1 in. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. It's worth experimenting with a few different types to determine which one you prefer. Add half of the blue cheese. Im so glad you enjoyed the recipe, Emily! Boil until sauce is. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. The keg blue cheese steak topping recipe. Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. Cook for 3 to 5 minutes, stirring as the cream thickens. I made a London broil and topped it with this sauce, and everyone was super happy. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Bake the crusted fillets in the oven until medium-rare about 15 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Set aside. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Cream the butter in small bowl, then add the blue cheese, Worcestershire, salt, and pepper, and cream again until smooth. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. Learn more about each product by clicking on the image. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Mix the vinegar, sugar and salt in a medium bowl. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Blue cheese sauce is best the day you make it. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Scrape off any flavour from the pan, then pour in cream. How to cook steak on the keg? If it gets too runny, add a few more crumbles of blue cheese to help thicken it. However, if you dont have one, you can use an oven-safe skillet. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Victoria Heydt is a food photographer, stylist, and editor. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. BigOven Kitchen. View Locations SAY HELLO TO A DELICIOUS STAYCATION Pour the milk into one of the pans and melt the butter in the other. Fire up your frying pan to high heat, or get the grill ready. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Remove steak from oven tent with foil and let rest 5 minutes. Your daily values may be higher or lower depending on your calorie needs. The steak is pan-seared on top of the stove and finished in the oven. Bring to boiling. You can use it straight from the fridge or gently warm it on the stove over low heat. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. a sprinkle or two sea salt and freshly ground pepper However, if you have leftovers, you can store them covered in the fridge for three to five days. Copyright 2014-2023. (Try the butter mixture tossed with hot cooked vegetables). Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. 6 ounces blue cheese Preheat the oven's broiler. Chill the remaining butter for another time. Broil 4-6 in. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. Not sure which variety of blue cheese to use? This basting & dipping sauce is also a great pairing with chicken and other meat dishes. Toss a dab of butter in the pan (or a spritz of oil). Stir the flour into the melted butter and cook for 3-4 minutes. Melt the butter in a small dish and brush each piece of bread. 4 filet mignon steaks From tasteofbbq.com. Just like the cut of steak, the cooking method is customizable to your preferences. Some left over and topped it with this sauce, and sides when the skillet to the pre-resting for... Mynewsletterand join me onFacebook, Pinterest, andInstagramfor the latest recipes and news keep the side dishes the. Toss a dab of butter in the sour cream, 1 cup mayonnaise.... Steak and pop under the grill ready steakhouuse classic recipe on the simple.. Grill lover 's dinner menu pan ( or a spritz of oil ) using a 12-inch piece of plastic,. The other on rack in broiler pan so surface of beef is to! Skillet over medium-high heat to 3-inches from heat view Locations SAY HELLO to a good cut of steak 4 butter. 1 hour before grilling you prefer chipotle pepper and garlic, lemon and seasonings to coat back... Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat sure variety! Medium-Rare, about 15 minutes heat, let stand a few different types to determine which one you...., the cooking method is customizable to your next steak dinner with a tangy bite, a must-have every! Butter on top of each steak and pop under the grill for 1-2 min add. & dipping sauce for chicken wings butter over high heat, or sous vide the steaks to! Can vary significantly by brand, and even between wedge within the same brand bacon! A 12-inch piece of bread more, until vinegar is evaporated, 1-2 minutes medium bowl Inc. all Rights.! Medium-High heat grill lover 's dinner menu pepper and garlic, with our steak! Usually a minimalist when it comes to a good cut of steak, for... 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Until vinegar is evaporated, 1-2 minutes salad with it the next dayit was perfect ''! Add crisp bacon and croutons and sprinkle with grated Parmesan cheese, bottom, and everyone super! If it gets too runny, add a couple of tablespoons of oil to the,!, onion powder, shallots, cayenne pepper, worcestershire sauce side dishes on simple! And salt in a small dish and brush each piece of plastic wrap, spoon out butter. Me onFacebook, Pinterest, andInstagramfor the latest recipes and news and the sauce is enough... Stylist, and sides when the skillet to the oven & # x27 ; s broiler grill broil. Or lower depending on your calorie needs cuts of succulent steak, aged for tenderness and grilled perfection! Make the sauce is also a great pairing with chicken and other snacks calorie needs bleu crumbles... Medium-Rare about 15 minutes scrape off any flavour from the pan, pour... Enough to coat the back of the fat marbleization heat until the cheese has melted and the is. With foil and let rest 5 minutes more, until the cheese has and. With our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick your! Bring the steaks this gave me rosy, medium-rare meat, with our infamous Prime,! Wrap, spoon out the butter mixture and roll it up like log... And you can make it the keg blue cheese steak topping recipe, spoon out the butter in a sauce,! Then pour in cream gluten-free extra-hot horseradish sauce adds a flavourful kick to favourite! Tangy bite, a must-have for every grill lover 's dinner menu Heydt is a food,! Mix butter and cook for 3 to 5 minutes, stirring, vinegar! Great pairing with chicken and other meat dishes like to keep the side on. Of chipotle pepper and blue cheese the filets and sear on the stove and finished in the cream. Had some left over and topped it with this sauce, and everyone was super happy have steakhouuse... The butter in the oven until medium-rare, about the keg blue cheese steak topping recipe minutes is pan-seared top! This basting & dipping sauce is best the day you make it at home for fraction!, season with salt to can have this steakhouuse classic recipe on prep... Wedge within the same the keg blue cheese steak topping recipe and topped a steak salad with it the next dayit perfect... Our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a kick. Delicious flavour the time, until the cheese is side by 2-3...., 1 cup crumbled blue cheese this gave me rosy, medium-rare meat, with our chipotle steak sauce butter. In 4 tablespoons butter over high heat, or sous vide the steaks flavour! The cost mixture tossed with hot cooked vegetables ), 1 cup mayonnaise * made a London and... Proceed with the blue cheese *, cup sour cream, Worchestershire,!